Frequently Asked Questions

Frequently Asked Questions:

Q: Where are you located?

We are located in Roseville California. We do not have a storefront yet…but coming soon!

Q: How do I place an order?

Orders can be placed by either phone or email. Our phone number is (916) 412-5727 and our email address is oliviacakes@gmail.com. A contract outlining your order specifications (cake flavor, décor, and price) will be emailed to you for your approval, this completes your order.

Q: How much do the cakes cost?

The base price for custom buttercream cakes is $4/serving and for custom fondant cakes is $5/serving. The type of decorations and complexity of the cake will determine the total price of the cake.

The base price for plain (no décor) buttercream sheet cakes is $3/serving.

Q: What types of payment are accepted?

We accept cash, money order, cashier’s check, or PayPal (credit card).

Q: Do you deliver?

Yes, we deliver all of our cakes…it’s included in the total price of the cake. Delivery available 7 days a week.

Q: How far in advance should I place my order?

Orders should be placed as soon as possible. The date of the event is only secured through a completed order and in most cases a deposit. We do take some last minute orders but that all depends on the nature of the cake and our availability.

Some of our cakes require time and some designs (figurines, hand-painted décor, flowers, etc.) may take weeks in advance to create.

Q: What cake flavors and fillings do you offer?

Q: What is in your cakes and fillings?

We make all of our cakes, buttercream, and fillings from scratch and with quality ingredients.

Q: How fresh is my cake?

Our cakes are all made to order and freshly made just for your event.

Q: How should I cut my cake?

We determine the size of your cake by the number of servings (guests) you need for your event. Each cake slice is a little larger than the size of half of a peanut butter and jelly sandwich.

(Examples of cutting guides)

Q: How should I store my cake?

We deliver all of our cakes one hour or less prior to your event. Keep all cakes out of direct sunlight and/or extreme heat.  Leftovers should be refrigerated immediately after the event.